Millet Cookies are a nutritious and gluten-free alternative to traditional wheat-based biscuits. These cookies are prepared using ancient grains such as Ragi (Finger Millet), Bajra (Pearl Millet), and Jowar (Sorghum), known for their rich nutritional value.
Millet cookies combine traditional grains with modern flavors, offering a healthy yet delicious snack suitable for all age groups. They are perfect for tea-time, quick snacks, or healthy dessert options.
We offer diverse flavours, ranging from classic butter and jaggery to modern favorites like chocolate chip and red velvet.
________________________________________
Popular Millet Cookie Varieties
Ragi (Finger Millet) Cookies
Known for their high calcium and iron content, with a rich earthy flavour.
Jowar (Sorghum) Cookies
Light, mildly sweet cookies often paired with nuts or jaggery.
Bajra (Pearl Millet) Cookies
Nutty-flavoured cookies commonly combined with sesame seeds or coconut.
Multi-Millet Cookies
Prepared using a blend of 5 to 7 millets, such as foxtail millet, kodo millet, and little millet, offering enhanced nutrition.
________________________________________
Health Benefits
Gluten-Free & Digestive Friendly
Naturally gluten-free, making them suitable for people with gluten sensitivity. High dietary fibre helps support digestion.
Diabetic-Friendly
Millets have a lower glycemic index (GI) than refined wheat, helping maintain steady blood sugar levels.
Rich in Essential Minerals
Excellent source of magnesium, iron, and phosphorus, which support heart and bone health.
Guilt-Free Snacking
Many millet cookies are sweetened with jaggery or palm sugar instead of refined sugar and avoid palm oil or trans fats.
